Ingredients
Equipment
Method
- Mix together all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl. Sift if necessary to remove lumps.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- Let the batter rest for 5 minutes while preheating the skillet over medium heat.
- Grease the skillet with butter and pour in about 1/4 cup of batter for each pancake. Cook for 2-3 minutes on each side or until golden brown.
Nutrition
Calories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 47mgSodium: 250mgFiber: 1gSugar: 8gCalcium: 80mgIron: 1mg
Notes
Making pancakes is a delightful tradition that often brings family and friends together for a cozy morning meal filled with joy and laughter.
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