Ingredients
Equipment
Method
- In a medium bowl, whisk together olive oil and red wine vinegar until smooth.
- Add lemon juice and Dijon mustard, stirring until well combined.
- Incorporate minced garlic, dried oregano, salt, and pepper, mixing thoroughly.
- Transfer to a sealed container and refrigerate for at least 30 minutes before serving.
Nutrition
Calories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1.5gSodium: 150mgPotassium: 30mg
Notes
This tangy and herby dressing is a must-try for anyone who loves bold flavors. Perfect for salads, grilled veggies, or marinades!
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