Ingredients
Equipment
Method
- Sauté spinach, zucchini, and carrots in a pot until softened.
- Add bone broth and bring to a gentle simmer.
- Incorporate sweet potatoes, if using.
- Blend the soup until smooth for a creamy texture.
- Stir in coconut milk for added richness.
- Adjust seasoning with AIP-approved spices as desired.
- If using chicken, add shredded chicken to the soup.
- Serve warm, garnished with fresh herbs.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 23mgSodium: 300mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 100IUVitamin C: 30mgCalcium: 10mgIron: 15mg
Notes
This recipe is highly appreciated for its ease and irresistible taste. A soup that will delight your cooking talents!
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