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amish snow day soup recipe

Amish Snow Day Soup Recipe

Warm up with a hearty amish snow day soup recipe. Packed with potatoes, beans, and veggies, this comforting dish is perfect for snowy days. Easy to make and highly customizable.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium russet potatoes, diced
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium yellow onion, diced
  • 1 can garbanzo beans (chickpeas), drained and rinsed
  • 1 cup tomato sauce
  • 4 cups chicken or vegetable broth
  • 2 leaves bay leaves
  • 1 teaspoon dried parsley
  • to taste Salt and pepper
  • to taste Olive oil for sautéing

Equipment

  • Large pot
  • Chef's knife
  • Cutting board
  • Can opener
  • Stirring spoon

Method
 

  1. Chop your carrots, celery, and onion.
  2. Heat olive oil in a large pot over medium heat.
  3. Sauté the diced veggies until softened (about 5-7 minutes).
  4. Pour in the broth and tomato sauce, and stir well.
  5. Add the diced potatoes and bring to a gentle boil.
  6. Reduce heat and let the soup simmer for 20-25 minutes until potatoes are tender.
  7. Stir in the garbanzo beans and herbs, and cook for an additional 5 minutes.
  8. Adjust seasoning as necessary before serving.

Nutrition

Calories: 210kcalCarbohydrates: 38gProtein: 8gFat: 2gSodium: 500mgPotassium: 800mgFiber: 7gSugar: 4gVitamin A: 80IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

This soup can easily be made vegetarian or vegan by using vegetable broth and skipping meat. Leftovers taste even better the next day! Store in an airtight container in the fridge for up to 4 days, or freeze for longer storage.
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