Ingredients
Equipment
Method
- Peel and core the apples, then slice them into 1 cm thick rings.
- In a medium bowl, whisk together the flour, sugar, cinnamon, salt, and baking powder.
- In a separate bowl, beat the eggs (or egg substitute) and gradually pour in the milk, stirring.
- Slowly add the liquid mixture to the dry ingredients and whisk until smooth.
- Heat the skillet over medium heat and add a dollop of butter or coconut oil.
- Dip each apple slice into the batter and place them gently in the pan.
- Cook for 2-3 minutes per side until golden brown.
- Transfer cooked fritters to a plate lined with paper towels and dust lightly with powdered sugar if desired.
- Serve warm.
Nutrition
Calories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg
Notes
Feel free to use gluten-free flour instead of regular flour for a gluten-free option. For a vegan version, substitute eggs with flaxseed meal mixed with water and use plant-based milk. You can adjust the sugar amount based on the natural sweetness of your apples. Store any leftovers in an airtight container at room temperature for up to two days or freeze them for longer storage. Reheat in a skillet for best results, avoiding the microwave to prevent sogginess.
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