Ingredients
Equipment
Method
- In a dry skillet, toast the sliced almonds or chopped walnuts until golden brown.
- Open the tuna cans and press the lid firmly to squeeze out excess water.
- In a large mixing bowl, combine the drained tuna, diced onion, diced apple, diced avocado, toasted nuts, black pepper, and lemon juice.
- Stir in the mayonnaise, adjusting the amount to your taste, and mix well until all ingredients are evenly coated.
Nutrition
Calories: 209kcalCarbohydrates: 8gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 4IUVitamin C: 15mgCalcium: 2mgIron: 6mg
Notes
To enhance the flavor, add a pinch of dill or a sprinkle of paprika to the mixture. This little touch can take the flavors to a whole new level, making each bite even more special.
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