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–+ servings
Asian Orange Chicken

Asian Orange Chicken

Discover the zesty perfection of Asian Orange Chicken A sweet and savory dish with a spicy kick Ideal for family dinners and gatherings Try it today.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Marinating Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Pan or Skillet
  • Mixing Bowls
  • Whisk
  • Cutting Board
  • Sharp Knife

Ingredients

  • 1 pound Chicken breasts
  • 1/2 cup Orange juice
  • 1/4 cup Soy sauce
  • 2 cloves Garlic
  • 1 tablespoon Fresh ginger
  • 2 tablespoons Brown sugar
  • 1 tablespoon Cornstarch
  • 2 stalks Green onions for garnish
  • 1 tablespoon Sesame oil
  • 1/2 teaspoon Chili flakes adjust to taste

Instructions

  • Cut chicken breasts into bite-sized pieces.
    Place in a bowl and set aside.
  • In a bowl, mix orange juice, soy sauce, minced garlic, ginger, and brown sugar until well combined.
  • Add chicken to the marinade and let sit for 30 minutes or overnight for deeper flavor.
  • Heat sesame oil in a pan and add the marinated chicken along with the marinade.
  • Cook until chicken is golden and the sauce reduces to a glossy coating.
  • Mix cornstarch with a small amount of water and add it to the pan to thicken the sauce.
  • Garnish with green onions and chili flakes before serving.

Notes

Asian Orange Chicken perfectly blends sweet, savory, and spicy flavors, making it a favorite for family dinners and celebrations.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 280mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 15mg | Iron: 1mg
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