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–+ servings
Asian Orange Chicken

Asian Orange Chicken

Discover the zesty perfection of Asian Orange Chicken A sweet and savory dish with a spicy kick Ideal for family dinners and gatherings Try it today.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Chicken breasts
  • 1/2 cup Orange juice
  • 1/4 cup Soy sauce
  • 2 cloves Garlic
  • 1 tablespoon Fresh ginger
  • 2 tablespoons Brown sugar
  • 1 tablespoon Cornstarch
  • 2 stalks Green onions for garnish
  • 1 tablespoon Sesame oil
  • 1/2 teaspoon Chili flakes adjust to taste

Equipment

  • Pan or Skillet
  • Mixing Bowls
  • Whisk
  • Cutting Board
  • Sharp Knife

Method
 

  1. Cut chicken breasts into bite-sized pieces.
    Place in a bowl and set aside.
  2. In a bowl, mix orange juice, soy sauce, minced garlic, ginger, and brown sugar until well combined.
  3. Add chicken to the marinade and let sit for 30 minutes or overnight for deeper flavor.
  4. Heat sesame oil in a pan and add the marinated chicken along with the marinade.
  5. Cook until chicken is golden and the sauce reduces to a glossy coating.
  6. Mix cornstarch with a small amount of water and add it to the pan to thicken the sauce.
  7. Garnish with green onions and chili flakes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 280mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 15mgIron: 1mg

Notes

Asian Orange Chicken perfectly blends sweet, savory, and spicy flavors, making it a favorite for family dinners and celebrations.
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