Ingredients
Equipment
Method
- Pat the roast dry with paper towels and season with sea salt, garlic powder, and onion powder, rubbing the spices into the meat.
- Heat avocado oil in a large skillet over medium-high heat and sear the roast on each side for 2–3 minutes until golden brown.
- Transfer the seared roast to a slow cooker, Dutch oven, or baking dish. Preheat oven to 275°F if using.
- Pour in the beef broth and apple cider vinegar. Add fresh rosemary and thyme if desired.
- Cover and cook on low in a slow cooker for 8–10 hours or in the oven for 6–8 hours, checking liquid levels periodically.
- Once the roast is fork-tender, remove it from heat and let it rest for at least 10 minutes before slicing against the grain.
Nutrition
Calories: 330kcalCarbohydrates: 2gProtein: 33gFat: 21gSaturated Fat: 8gCholesterol: 95mgSodium: 600mgPotassium: 500mgCalcium: 10mgIron: 3mg
Notes
For extra flavor, consider adding your favorite AIP-compliant spices or herbs based on personal preference. Leftovers can be refrigerated or frozen for easy meal prep; just reheat gently with a splash of broth to maintain moisture. Pair the roast with AIP-friendly sides like mashed cauliflower or roasted root vegetables for a complete meal.
Tried this recipe?Let us know how it was!