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–+ servings
Avocado and Black Bean Salad

Avocado and Black Bean Salad

Discover the vibrant flavors of Avocado and Black Bean Salad. This easy, healthy dish is perfect for any occasion. Try it today!
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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Whisk
  • Pan (if roasting corn)

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 1.5gSodium: 200mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For variations, consider swapping black beans with chickpeas for a different texture or using mango instead of corn for a tropical twist. Ensure avocados are ripe but firm to avoid a soggy salad. If preparing ahead of time, keep the dressing separate until serving to retain freshness. Taste and adjust the seasoning to your preference for the best flavor. Enjoy this vibrant salad at potlucks, picnics, or as a light lunch!
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