Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl; press into a 9-inch pan.
- Bake crust for 8-10 minutes until golden brown; cool.
- Heat heavy cream until barely simmering; remove from heat.
- Add chocolate chips to hot cream; stir until smooth to form ganache.
- Pour ganache over cooled crust; sprinkle mini marshmallows on top and press lightly.
- Freeze for at least 2 hours until firm.
- Cut into squares and drizzle with honey before serving.
Nutrition
Calories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 75mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg
Notes
This recipe is highly appreciated for its ease and irresistible taste. A dessert that will showcase your pastry skills!
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