Ingredients
Equipment
Method
- Preheat your oven to 375°F.
- Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
- Toast the baguette slices in the oven for about 5–7 minutes until golden brown.
- Cut the avocado in half and scoop out the flesh into a bowl.
- Mash the avocado with a fork until smooth; then mix in lemon juice, salt, and pepper.
- Once the baguette slices are cool enough to handle, spread the avocado mixture on each slice.
- Top each bite with a cherry tomato half, pressing down gently.
- Garnish with a tiny leaf of fresh basil.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 120mgPotassium: 250mgFiber: 5gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg
Notes
Choose a perfectly ripe avocado to ensure creamy texture and flavor. Feel free to experiment with toppings like smoked salmon or feta cheese for variations. Store components separately if leftovers occur to maintain freshness—toast the bread again before serving. For a zesty twist, use lime juice instead of lemon juice.
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