Equipment
Nutrition
Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 100mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 0.6mg
Notes
Use ripe but firm avocados to maintain texture. Toast the bread until it's truly crisp to withstand the juicy topping. For extra flavor, season ingredients in layers as you prepare. Let guests assemble their own bruschetta for a fun experience. Store components separately to keep bread crisp and topping fresh.
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