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Avocado Tomato Bruschetta

Avocado Tomato Bruschetta

Creamy avocado & fresh tomato bruschetta ready in 20 minutes. Perfect for impressing guests! Get this easy, no-fuss Avocado Tomato Bruschetta recipe.
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 people
Calories: 150

Equipment

  • Cutting board
  • Sharp knife
  • Baking sheet
  • Medium mixing bowl
  • Pastry brush
  • Spoon

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 100mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 0.6mg

Notes

Use ripe but firm avocados to maintain texture. Toast the bread until it's truly crisp to withstand the juicy topping. For extra flavor, season ingredients in layers as you prepare. Let guests assemble their own bruschetta for a fun experience. Store components separately to keep bread crisp and topping fresh.
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