Go Back
–+ servings
Bacon Cheeseburger Bites

Bacon Cheeseburger Bites

Learn how to make perfect Chocolate-Dipped Cake Pops for any party. Easy step-by-step recipe using cake mix, with pro tips for decorating. Find more treats like Bacon Cheeseburger Bites.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 24 cake pops
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 15-ounce box white cake mix
  • 1 10-ounce package dark chocolate melting wafers
  • 1 10-ounce package white chocolate melting wafers
  • 1/2 stick salted butter, softened
  • 2-2 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream or milk

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • 9x13 inch baking pan
  • Cake pop sticks
  • Microwave-safe bowls
  • Styrofoam block or tall glass with rice

Method
 

  1. Beat softened butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream until thick and smooth.
  2. Crumble cooled cake into fine crumbs and mix in buttercream until moldable.
  3. Use a small scoop to form balls and place them in the freezer for 10 minutes to firm up.
  4. Melting chocolates separately, dip sticks into chocolate, insert into cake balls, coat with chocolate, and garnish with sprinkles.

Nutrition

Calories: 110kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 50mgSugar: 9gVitamin A: 2IUCalcium: 1mgIron: 2mg

Notes

If you don't have all the ingredients, you can use any flavor cake mix or store-bought frosting.
Keep the cake pops in a single layer in an airtight container for freshness, with parchment paper between layers if stacking.
These cake pops can be made a day ahead for convenience; just store them properly.
Tried this recipe?Let us know how it was!