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Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf? Try Chocolate Chip Heaven Cupcakes! Fluffy cupcakes packed with melty chips & rich chocolate buttercream. Easy recipe with tips.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cupcakes
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cups unsalted butter, softened
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup unsalted butter, softened (for frosting)
  • 2 cups powdered sugar
  • 0.5 cup cocoa powder
  • 2 tbsp milk

Equipment

  • Electric mixer
  • Measuring cup and spoons
  • Two mixing bowls
  • Muffin tin
  • Cupcake liners

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the softened butter until creamy, then add the eggs and vanilla, mixing until combined.
  4. Combine the dry ingredients with the wet ingredients, mixing until no dry flour remains, then fold in the chocolate chips.
  5. Divide the batter evenly among the lined muffin cups, filling about two-thirds full.
  6. Bake for 18 to 20 minutes, checking for doneness with a toothpick.
  7. Let the cupcakes cool completely in the pan before frosting.
  8. For the frosting, beat the softened butter until smooth, then gradually add powdered sugar and cocoa powder before mixing in milk until fluffy.
  9. Frost the cooled cupcakes with chocolate buttercream and garnish if desired.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 75mgSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 1mg

Notes

These cupcakes are versatile and perfect for any occasion! You can freeze unfrosted cupcakes for longer storage; just wrap tightly and thaw before frosting. For added flair, try different chocolate chip varieties or sprinkle sea salt on top. Enjoy baking!
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