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Bacon-Wrapped Cod

Bacon-Wrapped Cod

Discover how to make Bacon-Wrapped Cod with Butternut Squash Mash. This easy recipe combines crispy bacon and tender cod for a dish that delights every time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large Pot
  • Non-Stick Skillet
  • Mixing Bowl
  • Potato Masher or Fork
  • Tongs for flipping the cod

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

If you can’t find turkey bacon, feel free to use regular bacon instead. For a vegetarian option, try wrapping cod in zucchini or eggplant slices.
Store leftovers separately in airtight containers; the cod keeps for 2 days and the mash for 3-4 days. Reheat gently to maintain texture.
Want to elevate the flavor? Sprinkle smoked paprika over the cod before cooking for an added smoky taste.
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