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–+ servings
Baked Chicken Drumsticks

Baked Chicken Drumsticks

Discover the secret to perfectly Baked Chicken Drumsticks with crispy skin and juicy meat. Easy recipe for a quick weeknight meal or gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 people
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds pounds chicken drumsticks
  • 1/4 cup cup olive oil
  • 2 tablespoons tablespoons lemon juice
  • 4 cloves minced garlic
  • 1 tablespoon tablespoon dried herbs (e.g., oregano, thyme, or Italian seasoning)
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon teaspoon baking powder (optional) per pound of drumsticks for extra crispiness

Equipment

  • Baking sheet
  • Wire rack
  • Mixing bowl
  • Meat thermometer
  • Paper towels

Method
 

  1. Preheat the oven to 400°F (205°C).
  2. Pat the chicken drumsticks completely dry with paper towels.
  3. If desired, score the drumsticks with a knife to help the marinade penetrate.
  4. In a bowl, mix olive oil, lemon juice, minced garlic, dried herbs, salt, and pepper.
  5. Marinate the drumsticks in the mixture for at least 30 minutes, ideally 2-4 hours or overnight.
  6. Arrange a wire rack on a rimmed baking sheet and spray it with cooking spray.
  7. Place the marinated drumsticks on the rack, ensuring they are not overcrowded.
  8. If using, sprinkle the baking powder over the drumsticks for extra crispiness.
  9. Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
  10. For an extra crispy finish, broil the drumsticks for 2-3 minutes at the end of cooking.
  11. Let the drumsticks rest for about 5 minutes before serving.

Nutrition

Calories: 225kcalCarbohydrates: 1gProtein: 12gFat: 18gSaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 250mgVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

This recipe is loved for its ease and irresistible taste. A dish that will showcase your cooking skills!
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