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Baked Chicken with Garlic and Rosemary

Baked Chicken with Garlic and Rosemary

Discover the aroma and flavor of Baked Chicken with Garlic and Rosemary. This easy recipe is perfect for any occasion and guarantees juicy, crispy results every time.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Baking dish
  • Paper towels
  • Meat thermometer
  • Small mixing bowl

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 6gCholesterol: 95mgSodium: 780mgPotassium: 500mgVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 10mg

Notes

For crispier skin, always pat the chicken dry before seasoning. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheating gently in the oven will help maintain texture. Consider using leftover chicken in salads or sandwiches for a quick meal.
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