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–+ servings

Baked Honey Mustard Salmon

Discover the perfect blend of sweet and tangy in this Baked Honey Mustard Salmon. Easy to make, ready in 25 minutes, and perfect for any occasion. Try it now!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 6-7oz Salmon Fillets Skin-on or off, rinsed and pat dried
  • 3 tbsp Butter Softened, salted or unsalted
  • 2 tbsp Honey
  • 2 tbsp Dijon Mustard
  • 4 cloves Garlic Minced
  • 1/2 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper Adjust to taste
  • 3 tbsp Fresh Parsley Finely chopped
  • q.s. Lemon Wedges Optional, for garnish

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Non-stick cooking spray

Method
 

  1. Preheat your oven to 400°F (200°C) and spray a 9x13-inch baking dish with non-stick cooking spray.
  2. In a small mixing bowl, whisk together the softened butter, honey, Dijon mustard, and minced garlic until smooth.
  3. Pat the salmon fillets dry with a paper towel and sprinkle both sides with salt and black pepper. Arrange skin-side down in the baking dish.
  4. Spoon the honey mustard mixture generously over the salmon fillets, ensuring they are evenly coated.
  5. Place the baking dish in the oven and bake for 11-14 minutes, or until the salmon is flaky and opaque, checking for a temperature of 145°F (63°C).
  6. Remove from the oven and garnish with freshly chopped parsley and optional lemon wedges. Serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 27gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 500mgSugar: 4gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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