Go Back
–+ servings
Baked Lemon Herb Salmon with Broccoli

Baked Lemon Herb Salmon with Broccoli

Discover how to make Baked Lemon Herb Salmon with Broccoli, a quick and healthy dish packed with flavor. Perfect for busy weeknights or dinner parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Baking sheet
  • Mixing bowls
  • Measuring spoons
  • Knife and cutting board
  • Parchment paper

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 34gFat: 20gSaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 90mgCalcium: 6mgIron: 10mg

Notes

Don’t overcrowd the baking sheet for even cooking. Use fresh herbs for the best flavor. Squeeze fresh lemon juice over the dish before serving for a bright finish. Leftovers can be stored in an airtight container for up to three days, or frozen for up to three months. Feel free to substitute salmon with other fish like cod or tilapia and use different vegetables such as cauliflower or green beans.
Tried this recipe?Let us know how it was!