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Baked Mediterranean Feta

Baked Mediterranean Feta

Discover the magic of Baked Mediterranean Feta, a creamy flavorful dish perfect for sharing and easy entertaining with vibrant Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 225 g feta cheese
  • 1 cup pitted olives kalamata or green
  • 1 cup cherry tomatoes halved
  • 1/4 cup sun-dried tomatoes thinly sliced
  • 1 clove garlic minced or grated
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • to taste salt and pepper
  • 1/4 cup olive oil

Equipment

  • Baking dish
  • Mixing bowl
  • Knife and cutting board
  • Measuring spoons and cups
  • Parchment paper (optional)

Method
 

  1. Preheat your oven to 200°C (400°F) and prepare a baking dish.
  2. Place the block of feta in the center of the dish.
  3. In a mixing bowl, combine olives, tomatoes, sun-dried tomatoes, garlic, oregano, thyme, salt, and pepper; toss to coat.
  4. Pour the mixture around the feta in the baking dish.
  5. Drizzle olive oil over the entire dish and bake for 20 minutes.
  6. Switch oven to broil and cook for an additional 2-3 minutes to achieve a golden finish.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 6mgCalcium: 200mgIron: 1.5mg

Notes

Use high-quality olive oil for drizzling for better flavor.
Season the tomato mixture properly to enhance the dish.
If short on time, prep the ingredients ahead of time and assemble before baking.
Store leftovers in an airtight container in the fridge and consume within 3 days. Always reheat gently to maintain creaminess.
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