Baked Rigatoni

Discover the best Baked Rigatoni recipe with simple steps and delicious variations. Perfect for family dinners and special occasions. Easy to make and always impressive.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 people

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound rigatoni pasta
3 cups tomato sauce store-bought or homemade
1 cup ricotta cheese optional
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
1 pound Italian sausage for meat variation, optional
Fresh vegetables such as mushrooms, spinach, bell peppers, or zucchini for vegetarian variation, optional
Salt for pasta water
Olive oil for greasing the baking dish

Equipment

Large pot for boiling pasta
Large mixing bowl
9x13 inch baking dish
Spoon or spatula for mixing
Measuring cups
Aluminum foil for covering

Method

Preheat the oven to 375°F (190°C).
Cook rigatoni in salted water until slightly undercooked, about two minutes less than package directions.
Drain the pasta and mix it with tomato sauce in a large bowl.
Grease a 9x13 inch baking dish with olive oil.
Spread half the pasta mixture into the baking dish.
Add dollops of ricotta cheese, if using.
Layer the remaining pasta mixture on top.
Cover the top with shredded mozzarella cheese and sprinkle with parmesan.
Bake for 25 to 30 minutes, or until the cheese is golden and bubbly.
Let the dish rest for 5 to 10 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 25gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Don’t be afraid to experiment with various cheeses or sauces. The classic recipe is very forgiving and can be adjusted to your personal taste.
Tips for a vegetarian version include using roasted vegetables for added flavor and texture; cooking them beforehand reduces excess moisture during baking.
For make-ahead meals, assemble the dish a day in advance, keeping it covered in the fridge. Just add a few extra minutes to the baking time if it's starting cold.
Storing leftovers? Reheat gently in the oven for the best texture. Enjoy your comforting baked rigatoni, and don’t hesitate to share with friends and family!