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–+ servings
Baked Sweet Potato Fries with Paprika

Baked Sweet Potato Fries with Paprika

Crispy and flavorful Baked Sweet Potato Fries with Paprika are the perfect healthy snack or side dish for any occasion. Easy to make and packed with nutrients!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional) for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Mandoline slicer (optional)
  • Tongs or spatula for flipping

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel the sweet potatoes and slice them into thin, even strips, about ¼-inch thick.
  3. In a large bowl, toss the sweet potato slices with olive oil until evenly coated, then sprinkle in smoked paprika, garlic powder, onion powder, salt, and pepper, mixing well.
  4. Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overlapping.
  5. Bake the fries for 20 minutes, flipping halfway through to ensure even browning.

Nutrition

Calories: 150kcalCarbohydrates: 28gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 30mgCalcium: 4mgIron: 4mg

Notes

For extra crispiness, make sure to pat the sweet potato slices dry before seasoning. This helps them crisp up beautifully in the oven. Store any leftovers in an airtight container in the fridge for up to three days, and reheat in the oven to maintain crispiness. Feel free to experiment with different spices; for a spicy kick, add cayenne pepper or red pepper flakes. Enjoy your delicious and healthy fries!
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