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Banana Cream Pie

Banana Cream Pie

Indulge in a creamy banana cream pie with ripe bananas and fluffy whipped cream. Perfect for any occasion, this easy recipe delivers bakery-quality results.
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Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Pie Dish
  • Whisk
  • Spatula
  • Mixing Bowl
  • Knife and Cutting Board

Ingredients

  • 1 package vanilla pudding mix
  • 2 cups milk
  • 1 pre-made graham cracker crust
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 3 tablespoons melted butter

Instructions

  • Mix crushed graham crackers with melted butter until it resembles wet sand. Press the mixture firmly into a pie dish. Chill the crust while you work on the filling.
  • In a bowl, whisk together vanilla pudding mix and milk. Stir until thickened, about 2-3 minutes.
  • Peel and slice the bananas into thin rounds and arrange them over the chilled crust.
  • Pour the pudding over the bananas and smooth it out with a spatula. Top with whipped cream.
  • Refrigerate the pie for at least 2 hours before serving.

Notes

This dessert is creamy, sweet, and utterly satisfying, perfect for both family dinners and special occasions. My love for this pie began at a summer picnic, making it a staple in my home!

Nutrition

Calories: 250kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 1mg
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