Banana Cream Pie

Indulge in a creamy banana cream pie with ripe bananas and fluffy whipped cream. Perfect for any occasion, this easy recipe delivers bakery-quality results.

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Prep Time 20

Chilling Time 2

Total Time 2 20

Servings: 8 slices

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

1 package vanilla pudding mix
2 cups milk
1 pre-made graham cracker crust
1 cup whipped cream
1 teaspoon vanilla extract
2 tablespoons sugar
3 tablespoons melted butter

Equipment

Pie Dish
Whisk
Spatula
Mixing Bowl
Knife and Cutting Board

Method

Mix crushed graham crackers with melted butter until it resembles wet sand. Press the mixture firmly into a pie dish. Chill the crust while you work on the filling.
In a bowl, whisk together vanilla pudding mix and milk. Stir until thickened, about 2-3 minutes.
Peel and slice the bananas into thin rounds and arrange them over the chilled crust.
Pour the pudding over the bananas and smooth it out with a spatula. Top with whipped cream.
Refrigerate the pie for at least 2 hours before serving.

Nutrition

Calories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 90mgIron: 1mg

Notes

This dessert is creamy, sweet, and utterly satisfying, perfect for both family dinners and special occasions. My love for this pie began at a summer picnic, making it a staple in my home!