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Banana Nut Bread with Walnuts

Banana Nut Bread with Walnuts

Indulge in the rich flavors of Banana Nut Bread with Walnuts. This easy, moist loaf is perfect for breakfast or snacks. Try it today!
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 3/4 cup white sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Equipment

  • Loaf pan (8x4 inches)
  • Mixing bowls
  • Fork or potato masher
  • Whisk
  • Spatula
  • Oven

Method
 

  1. Peel and mash the bananas in a large bowl using a fork.
  2. Add the melted butter, sugar, egg, and vanilla extract to the mashed bananas and stir until well combined.
  3. In another bowl, whisk together the flour, baking soda, and salt.
  4. Slowly add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the chopped walnuts.
  6. Pour the batter into a greased loaf pan and smooth the top with a spatula.
  7. Bake in a preheated oven at 350°F for 50–60 minutes or until a toothpick inserted comes out clean.
  8. Allow the bread to cool before slicing.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

For an extra moist loaf, brush the top with melted butter after baking. You can substitute brown sugar for white sugar for a deeper flavor. Try different nuts like pecans or almonds if you prefer. To store, wrap tightly or keep in an airtight container for up to 3 days at room temperature, a week in the refrigerator, or freeze for up to 3 months. Reheat in the microwave for a freshly baked taste!
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