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–+ servings
Banana Oatmeal Cookies

Banana Oatmeal Cookies

No bake mini banana cream pies. Easy individual dessert with a graham cracker crust, creamy pudding, and fresh bananas. Ready in 20 minutes.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 mini pies
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cups melted butter
  • 0.25 cups sugar
  • 1 package instant banana cream pudding mix (3.4 oz)
  • 2 cups cold milk
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 2 ripe bananas, sliced
  • q.s. Whipped cream, for topping
  • q.s. Honey, for drizzling

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Standard muffin tin
  • Hand mixer or stand mixer

Method
 

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar; stir until it resembles wet sand.
  2. Press the mixture into a standard muffin tin and refrigerate for at least an hour to set.
  3. In a large bowl, whisk together cold milk and banana cream pudding mix until it thickens; refrigerate for 5 minutes.
  4. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  5. Fold half of the whipped cream into the cooled pudding until well combined.
  6. Scoop the pudding mixture into the chilled crusts and smooth the tops.
  7. Pipe or dollop the reserved whipped cream on top of each mini pie.
  8. Add fresh banana slices atop each pie and drizzle with honey just before serving.

Nutrition

Calories: 140kcalCarbohydrates: 19gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 150mgFiber: 0.5gSugar: 8gVitamin A: 3IUVitamin C: 2mgCalcium: 4mgIron: 2mg

Notes

This recipe is flexible; you can swap graham cracker crumbs for crushed vanilla wafers or use plant-based alternatives to make it dairy-free. For best results, use very cold ingredients and refrigerate the crust fully to ensure it holds shape. Top with a sprinkle of cinnamon, crushed nuts, or melted dark chocolate for a fun twist. Assemble the pies shortly before serving if you want to keep the bananas fresh and prevent browning.
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