Barbecue Bread

Discover the magic of barbecue bread, a flavorful twist on classic bread recipes. Perfect for parties or cozy nights, this dish is easy to make and unforgettable. Try it today!

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Prep Time 10

Cook Time 12

Resting Time 2

Total Time 24

Servings: 4 people

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

1 loaf French bread or ciabatta
1 cup shredded cheddar cheese
1/2 cup barbecue sauce homemade or store-bought
1/4 cup caramelized onions
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
optional diced jalapeños or cooked bacon bits for extra flavor

Equipment

Baking Sheet
Parchment Paper
Serrated Knife
Oven
Mixing Bowl

Method

Slice the loaf of bread lengthwise, creating two halves while leaving a hinge.
Lay the bread on a baking sheet lined with parchment paper.
Spread a generous layer of barbecue sauce over both halves of the bread.
Sprinkle garlic powder evenly across the surface.
Add caramelized onions and shredded cheese on top.
Optionally, add diced jalapeños or bacon bits for extra flavor.
Preheat the oven to 375°F (190°C).
Bake the bread for about 10–12 minutes, or until the cheese is bubbly and golden brown.
Optionally, broil the bread for 1–2 minutes for an extra crispy crust.
Sprinkle fresh parsley on top and serve.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

This dish is perfect as a side for gatherings or casual meals, packing in flavor and simplicity in every bite.