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barbecue meatloaf

Barbecue Meatloaf

Discover the magic of barbecue meatloaf, a juicy and flavorful twist on classic comfort food perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 people
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds Ground beef (80/20 blend)
  • 1 cup Breadcrumbs
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 2 large Eggs
  • 0.5 cup Milk
  • 0.75 cup Barbecue sauce like Sweet Baby Ray’s
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 cup Shredded cheddar cheese optional for BBQ meatloaf with cheese

Equipment

  • Mixing bowls
  • Baking sheet or loaf pan
  • Parchment paper
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, half the barbecue sauce, salt, and pepper; mix with hands until just combined.
  3. Transfer the mixture onto a parchment paper-lined baking sheet and shape into a 9x5 inch loaf. Optionally, press a layer of shredded cheddar cheese into the center before sealing.
  4. Brush the remaining barbecue sauce over the top of the meatloaf.
  5. Bake in the oven for 45-50 minutes. Then broil for an additional 2-3 minutes to caramelize the glaze.
  6. Let the meatloaf rest for 10 minutes before slicing to retain juices.

Nutrition

Calories: 310kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 120mgSodium: 450mgPotassium: 420mgFiber: 1gSugar: 5gVitamin A: 8IUVitamin C: 2mgCalcium: 6mgIron: 15mg

Notes

Don’t skip the resting time; it helps make each slice more juicy.
Using a meat thermometer to ensure the internal temperature reaches 160°F is crucial.
Feel free to experiment with different barbecue sauces for unique flavors.
Leftovers can be stored in an airtight container in the fridge for up to four days or frozen for three months.
For a fun twist, consider making barbecue meatloaf muffins for parties or as snacks.
Tried this recipe?Let us know how it was!