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–+ servings
barbecue rosemary

barbecue rosemary

Discover the secret to mouthwatering meals with this barbecue rosemary recipe. Perfect for grilling enthusiasts eager to elevate their dishes.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 thighs bone-in chicken
  • 3 tablespoons olive oil
  • 2 tablespoons freshly chopped barbecue rosemary
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • to taste salt and pepper
  • 1 lemon sliced

Equipment

  • Grill charcoal or gas
  • Tongs
  • Meat thermometer
  • Sharp knife
  • Small mixing bowl

Method
 

  1. Gather all your ingredients and wash the chicken thighs, then set aside.
  2. Finely chop the barbecue rosemary and measure out the spices. Slice the lemon into thin rounds.
  3. In a small bowl, mix the olive oil, chopped rosemary, garlic powder, smoked paprika, salt, and pepper.
  4. Rub the marinade all over the chicken thighs and place it in a ziplock bag or covered dish to marinate in the fridge for at least 30 minutes.
  5. Preheat your grill to medium-high heat.
  6. Place the chicken thighs on the grill skin-side down and lay some lemon slices on top.
  7. Cook undisturbed for about 6-7 minutes per side or until the internal temperature reaches 165°F.

Nutrition

Calories: 320kcalProtein: 22gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 95mgSodium: 150mgPotassium: 250mgVitamin A: 300IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

This barbecue rosemary recipe is easy to prepare and packed with flavor. Perfect for a summer grill-out or family dinner!
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