Barbecue Spice

Discover the magic of barbecue spice and elevate your cooking game with this easy homemade blend perfect for any feast or occasion.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 8 people

Calories: 40

Ingredients Equipment Method Nutrition Notes

Ingredients

2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon kosher salt
0.5 teaspoon cayenne pepper (optional for heat)

Equipment

Small Mixing Bowl
Whisk or Fork
Measuring Spoons
Airtight Container for Storage
Whisk

Method

Gather your tools and ingredients: a small mixing bowl and measuring spoons.
Mix the spices by pouring all ingredients into the bowl and whisking them together until evenly combined.
Test your creation by sprinkling a tiny bit on a piece of cooked meat or veggie and adjust seasoning if needed.

Nutrition

Calories: 40kcalCarbohydrates: 8gProtein: 1gSodium: 300mgPotassium: 30mgSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Use fresh spices for maximum flavor impact. Store your barbecue spice in a cool, dark place for up to six months; use a glass jar for long-term storage. Be sure to let the rub sit for at least 30 minutes on the meat before cooking for deeper flavor infusion. You can adjust spice levels according to your preference—add more cayenne for heat or more brown sugar for sweetness. Enjoy experimenting!