Barbecue Spice

Elevate your grilling game with this homemade barbecue spice blend. Perfect for meats and veggies, it’s easy to make and packed with bold, smoky flavors. Try it today!

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Prep Time 5

Total Time 1 5

Servings: 6 servings

Calories: 30

Ingredients Equipment Method Nutrition Notes

Ingredients

2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon chili powder
0.5 teaspoon cayenne pepper (optional for heat)

Equipment

Small Mixing Bowl
Whisk or Spoon
Airtight Container for storage
Measuring Spoon
Spice Jar

Method

Start by gathering all your spices.
In a small bowl, combine all the ingredients and stir until evenly mixed.
Transfer the barbecue spice to an airtight container; it's ready to use right away or can sit for up to 24 hours for enhanced flavor.

Nutrition

Calories: 30kcalCarbohydrates: 8gProtein: 1gSodium: 200mgPotassium: 100mgSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh spices for the best flavor; stale spices can ruin the seasoning. Feel free to adjust sweetness or heat by modifying the brown sugar or cayenne pepper amounts. For an extra layer of flavor, lightly toast your spices in a dry skillet before mixing. Store your barbecue spice in a cool, dark place in a tightly sealed container, and consider using smaller jars for convenience. Properly stored, this blend will remain flavorful for up to six months.