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Basic Flaky Pie Crust

Basic Flaky Pie Crust

Learn how to make a Basic Flaky Pie Crust with buttery layers and perfect texture for any pie or quiche occasion essentials and tips included.
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Prep Time: 15 minutes
Resting Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 200kcal

Equipment

  • Large mixing bowl
  • Pastry cutter or fork
  • Rolling pin
  • Plastic wrap
  • Pie dish

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced
  • 3 to 4 tablespoons ice water

Instructions

  • In a large bowl, combine flour and salt. Use a whisk to distribute evenly.
  • Add cold, diced butter to the flour. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
  • Gradually pour in ice water, one tablespoon at a time. Mix gently with a fork. Stop when the dough holds together when squeezed.
  • Turn the dough onto a floured surface. Knead briefly, then shape it into a disk. Wrap it in plastic wrap and chill for at least an hour.
  • Once chilled, roll out the dough on a floured surface. Aim for an even thickness, and transfer it to your pie dish carefully.

Notes

Mastering the Basic Flaky Pie Crust opens endless possibilities. Practice will ensure your pies turn out perfect every time. Enjoy the magic of homemade crust at your gatherings!

Nutrition

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg
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