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Basic Flaky Pie Crust

Basic Flaky Pie Crust

Learn how to make a Basic Flaky Pie Crust with buttery layers and perfect texture for any pie or quiche occasion essentials and tips included.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced
  • 3 to 4 tablespoons ice water

Equipment

  • Large mixing bowl
  • Pastry cutter or fork
  • Rolling pin
  • Plastic wrap
  • Pie dish

Method
 

  1. In a large bowl, combine flour and salt. Use a whisk to distribute evenly.
  2. Add cold, diced butter to the flour. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
  3. Gradually pour in ice water, one tablespoon at a time. Mix gently with a fork. Stop when the dough holds together when squeezed.
  4. Turn the dough onto a floured surface. Knead briefly, then shape it into a disk. Wrap it in plastic wrap and chill for at least an hour.
  5. Once chilled, roll out the dough on a floured surface. Aim for an even thickness, and transfer it to your pie dish carefully.

Nutrition

Calories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Mastering the Basic Flaky Pie Crust opens endless possibilities. Practice will ensure your pies turn out perfect every time. Enjoy the magic of homemade crust at your gatherings!
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