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BBQ Baby Back Ribs

BBQ Baby Back Ribs

Tender and flavorful BBQ Baby Back Ribs made easy with a dry rub and oven-grill method. Perfect for any occasion. Try this foolproof recipe today!
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Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Resting Time 30 minutes
Total Time 3 hours 55 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Baking sheet
  • Aluminum foil
  • Grill (charcoal, gas, or electric)
  • Tongs
  • Brush for applying BBQ sauce

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 12mg

Notes

For added moisture and sweetness, wrap ribs in foil with a splash of apple juice during the oven stage. Always let the ribs rest after cooking to allow the juices to redistribute. Experiment with different BBQ sauces to find your favorite flavor profile. Store leftovers wrapped tightly in foil or plastic wrap in the fridge for up to three days, or freeze them for up to three months. Serve with classic sides like coleslaw and cornbread for a complete meal.
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