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bbq meatloaf recipe

BBQ Meatloaf Recipe

Discover the ultimate BBQ meatloaf recipe that combines smoky flavors and juicy textures. Perfect for family dinners or gatherings!
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g Ground beef 80/20 recommended
  • 100 g Breadcrumbs fresh or panko
  • 2 Eggs
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 0.5 cup BBQ Sauce your choice (e.g., Sweet Baby Rays, Hunts)
  • 100 g Cheese optional; cheddar or mozzarella for stuffing

Equipment

  • Large mixing bowl
  • Baking tray
  • Parchment paper (optional)
  • Foil (for grill)
  • Meat thermometer

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onions, minced garlic, and half a cup of BBQ sauce.
  2. Mix gently with your hands until just combined; avoid overmixing.
  3. For a cheesy center, flatten half the mixture on a baking sheet, sprinkle cheese, and cover with the remaining mixture, sealing edges.
  4. Shape the formed loaf and place it on a baking tray or foil-lined grill.
  5. Prepare your BBQ glaze by mixing BBQ sauce, honey or brown sugar, apple cider vinegar, and smoked paprika and simmering until thickened.
  6. Slather the glaze over the meatloaf during the last 15 minutes of cooking.
  7. Cook in oven at 350°F (175°C) for about 1 hour or in a smoker at 275°F (135°C) until internal temperature reaches 160°F (71°C).
  8. Let meatloaf rest for at least 10 minutes before slicing.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 18gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 15mg

Notes

For added depth of flavor, consider incorporating Worcestershire sauce, smoked paprika, or your preferred spices. You can experiment with different BBQ sauces for unique flavor profiles. Leftovers can be wrapped and frozen for later use—just ensure they cool completely before freezing. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a salad for a complete meal. Enjoy experimenting with different variations!
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