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bbq pork chops in oven

BBQ Pork Chops in Oven

Discover the magic of bbq pork chops in oven with this easy recipe. Juicy, flavorful, and perfect for any occasion. Get ready to impress!
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces bone-in pork chops (about 1-inch thick)
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons olive oil
  • 1 cup barbecue sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika

Equipment

  • Oven-safe skillet or baking dish
  • Meat thermometer
  • Paper towels
  • Basting brush
  • Other cooking utensils

Method
 

  1. Preheat your oven to 375°F and pat the pork chops dry with paper towels.
  2. Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and smoked paprika.
  3. Heat olive oil in an oven-safe skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until golden brown.
  4. Brush a generous amount of barbecue sauce over the top of each pork chop.
  5. Transfer the skillet or baking dish to the preheated oven and bake the pork chops for 15-20 minutes until the internal temperature reaches 145°F.
  6. Brush more barbecue sauce on top 5 minutes before removing from the oven.
  7. Let the pork chops rest for 5 minutes before serving.
  8. Enjoy your meal!

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

To keep your pork chops extra juicy, let them rest after baking. This allows flavors to meld. You can use different barbecue sauces or even homemade versions for a personal touch. Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them wrapped individually. Experiment with garnishing your dish with fresh herbs or serving alongside sides like roasted vegetables or mashed potatoes for a complete meal. Avoid overcrowding the skillet during searing to ensure proper browning and flavor development.
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