Go Back
–+ servings
BBQ Portobello Mushroom Burgers

BBQ Portobello Mushroom Burgers

Grill up delicious BBQ Portobello Mushroom Burgers for a smoky, healthy twist on classic burgers. Perfect for vegetarians and meat lovers alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Grill or grill pan
  • Basting brush
  • Small mixing bowl
  • Spoon for scraping gills
  • Grilling tools

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 1.5gSodium: 400mgPotassium: 450mgFiber: 6gSugar: 5gVitamin A: 15IUVitamin C: 2mgCalcium: 5mgIron: 6mg

Notes

Pat the portobellos dry before marinating to avoid sogginess. Don’t overcrowd the grill for proper charring. Use high-quality BBQ sauce for the best flavor. Feel free to experiment with different toppings like jalapeños or grilled pineapple. Leftover grilled portobellos can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet. For an alternative to baking, you can bake portobellos at 400°F for 15-20 minutes if grilling isn’t an option.
Tried this recipe?Let us know how it was!