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–+ servings
BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches

Discover the ultimate BBQ Pulled Pork Sandwiches recipe. Juicy, flavorful, and easy to make, it’s perfect for any occasion. Try it today!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 lbs pork shoulder also called pork butt
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup chicken broth
  • 1.5 cups barbecue sauce store-bought or homemade
  • 8 buns brioche or potato rolls work great
  • to taste coleslaw for serving
  • to taste pickles for serving
  • to taste extra sauce for serving

Equipment

  • Large Skillet
  • Slow Cooker or Dutch Oven
  • Tongs
  • Forks for Shredding
  • Serving Plates

Method
 

  1. Pat the pork shoulder dry with paper towels to help the seasoning adhere.
  2. In a small bowl, mix smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper.
  3. Rub the spice blend all over the pork until fully coated.
  4. Heat olive oil in a large skillet over medium-high heat and sear the pork on all sides until golden brown.
  5. Transfer the seared pork to a slow cooker and pour in the chicken broth.
  6. Cover and cook on low for 8-10 hours or high for 5-6 hours.
  7. When done, shred the pork with two forks in the pot, mixing with the cooking liquid for moisture.
  8. Warm the buns lightly in the oven or toaster.
  9. Pile the shredded pork generously onto each bun and drizzle with more barbecue sauce.
  10. Top with coleslaw or pickles and serve immediately while warm.

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 890mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 2mgCalcium: 3mgIron: 10mg

Notes

For deeper flavor, let the seasoned pork sit in the fridge overnight before cooking. Leftovers can be kept in an airtight container for up to 4 days; freeze for longer storage. Don’t overcrowd the skillet when searing the pork; do it in batches if needed. Experiment with toppings like jalapeños or caramelized onions for added flavor. Use a quality barbecue sauce for the best results and flavor.
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