BBQ Rubs

Discover how BBQ rubs can transform your grilling game with bold flavors and expert tips. Elevate every bite today!

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Prep Time 10

Marinating Time 30

Total Time 40

Servings: 10 servings

Calories: 30

Ingredients Equipment Method Nutrition Notes

Ingredients

1/4 cup brown sugar
2 tablespoons kosher salt
1 tablespoon smoked paprika
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon cayenne or chili powder optional
to taste fresh herbs (parsley or dried rosemary) for flavor variation

Equipment

Mixing Bowl
Measuring Spoons
Airtight Container

Method

Gather all the ingredients needed for the rub.
Measure out the ingredients into a mixing bowl.
Mix the ingredients together until well combined.
Taste a small amount to adjust the flavors if necessary (add more heat or sweetness based on preference).
Store the rub in an airtight container if not using immediately.
Apply generously to your meat of choice, and let it sit for at least 30 minutes or overnight for deeper flavor penetration.

Nutrition

Calories: 30kcalCarbohydrates: 7gSodium: 1500mgPotassium: 5mgSugar: 6g

Notes

Feel free to customize the rub by adding spices that suit your taste, such as cumin or cinnamon for different flavor profiles. Grinding your spices fresh can significantly enhance the flavor impact of your rub. Always apply the rub to pat-dried meat for better adherence and let it sit for at least 30 minutes or overnight to allow the flavors to meld. For unique flavor pairings, consider experimenting with different meats or adding citrus zest for chicken or coffee grounds for beef. Happy grilling!