Beef Beer Stew

Easy Beef Beer Stew recipe simmered in a rich, flavorful broth. A hearty dinner perfect for cozy nights, ready in under an hour. Your family will love this comforting dish.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

2 kg fresh mussels, cleaned and debearded
2 number shallots, chopped
2 number garlic cloves, minced
1 bouquet flat-leaf parsley
500 ml dry white wine
20 g butter
1 number celery stalk
1 number leek
1 number carrot
1 number onion
1 bouquet herbs bouquet
1 pinch pepper

Equipment

Large pot
Stirring spoon
Knife for chopping
Cutting board
Ladle for serving

Method

In a large pot, sauté the chopped shallots and garlic in butter. Add the celery, leek, carrot, onion, and bouquet garni. Pour in the dry white wine and let it simmer for about 10 minutes.
Stir in the cleaned mussels into the broth, cover, and cook over high heat for 5 to 7 minutes, until the mussels open up.
Sprinkle chopped parsley over the mussels and serve immediately with fries or fresh bread.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

To enhance the flavors, you can add a splash of cream after cooking the mussels for a richer broth.

If you don't have white wine, chicken or vegetable broth works as a great substitute for a non-alcoholic version.

These mussels can be served on their own or over pasta for a heartier meal. Enjoy the delightful aroma and taste of this French classic!