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–+ servings
Beef Bourguignon Meatballs

Beef Bourguignon Meatballs

Indulge in the rich flavors of Beef Bourguignon Meatballs, a cozy dish perfect for any occasion. Easy to make and packed with bold ingredients.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices white bread crusts removed
  • ½ cup milk
  • ½ cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons fresh parsley chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cloves garlic minced
  • 2 lbs ground beef

Equipment

  • Large skillet
  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Soak the bread slices in milk for about 5 minutes until soft, then mash into a paste.
  2. Add Parmesan, egg, parsley, salt, pepper, garlic, and mix well, then incorporate the ground beef.
  3. Heat oil in a large skillet over medium-high heat and brown the meatballs on all sides, then remove and set aside.
  4. Deglaze the pan with beef broth, scraping up the browned bits, and set aside.
  5. In a large pot, sauté onion, carrots, celery, and mushrooms in olive oil until softened, then add garlic and dried herbs.
  6. Sprinkle flour over veggies and stir, then add reserved beef broth, tomato paste, and red wine; let simmer.
  7. Nestle the meatballs into the sauce, cover, and simmer for 20 minutes, allowing flavors to meld.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 14mgCalcium: 150mgIron: 3mg

Notes

Use a good-quality red wine for optimal flavor! Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for future meals.
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