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Beef Cheddar Biscuit Bake

Beef Cheddar Biscuit Bake

Try this easy Beef & Cheddar Biscuit Bake recipe. A savory one-pan meal with a golden biscuit topping, ready in 45 minutes for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables
  • 1 tsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • q.s. salt and black pepper to taste to taste
  • 1 package refrigerated biscuit dough about 8 biscuits
  • 1 cup shredded sharp cheddar cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Mixing spoon
  • Measuring cup
  • Basic kitchen knives and cutting board

Method
 

  1. Warm a large skillet over medium heat and brown the ground beef until it loses its pink color.
  2. Add the diced onion and minced garlic; cook until the onion is soft and translucent, about 5 minutes.
  3. Reduce the heat and stir in the cream of mushroom soup, milk, and Worcestershire sauce until smooth.
  4. Add the frozen mixed vegetables and dried thyme, seasoning with salt and black pepper; let simmer for 3-4 minutes.
  5. Transfer the beef mixture into a 9x13 inch baking dish, spreading it out evenly.
  6. Place the refrigerated biscuits evenly over the beef filling.
  7. Sprinkle the shredded cheddar cheese over the biscuits and the spaces between them.
  8. Bake in a preheated 375°F (190°C) oven for 20-25 minutes until the biscuits are golden brown and the cheese is bubbly.
  9. Let it rest for 5 minutes before serving.

Nutrition

Calories: 410kcalCarbohydrates: 35gProtein: 23gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 860mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 15mg

Notes

This dish is kid-friendly and great for potlucks or weeknight dinners. Try different soups or cheeses based on your preference. For leftovers, store covered in the fridge for up to 3 days and reheat in the oven or microwave for the best texture.
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