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Beef Cheddar Goulash

Beef Cheddar Goulash

Discover the magic of Beef Cheddar Goulash, a quick and comforting dish packed with bold flavors. Perfect for busy weeknights or casual gatherings. Try it today!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 300 g halal ground beef
  • 250 g macaroni pasta
  • 1 can (400 g) crushed tomatoes
  • 1 onion thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 teaspoon paprika
  • to taste salt
  • to taste black pepper
  • 1 tablespoon olive oil
  • for garnish fresh parsley optional

Equipment

  • Large skillet or frying pan
  • Pot for boiling pasta
  • Wooden spoon or spatula
  • Cheese grater if using block cheddar
  • Large pot

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add onion slices and cook until golden brown.
  2. Add ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and crispy at the edges.
  3. Stir in crushed tomatoes, paprika, salt, and pepper; lower the heat, cover, and simmer for 15 minutes.
  4. While the sauce simmers, boil water in a separate pot and cook macaroni according to package instructions; drain well.
  5. Add cooked macaroni to the skillet with beef and sauce. Sprinkle shredded cheddar cheese and mix thoroughly until cheese melts.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This comforting dish is perfect for family dinners and social gatherings. Feel free to experiment with herbs and enjoy!
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