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–+ servings
Beef Cheddar Jalapeño Sliders

Beef Cheddar Jalapeño Sliders

Creamy Coconut Panna Cotta crowned with vibrant passion fruit jelly and sweet mango. An easy, stunning make-ahead dessert for any occasion.
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Prep Time 25 minutes
Setting Time 6 hours
Total Time 7 hours 5 minutes
Servings: 4 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup coconut milk full-fat for the best creaminess
  • 1 cup whipping cream
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 2 tsp powdered gelatin
  • 2 tbsp cold water
  • 1/2 cup passion fruit juice pure or from concentrate
  • 2 tbsp sugar for the jelly
  • 1 tsp powdered gelatin for the jelly
  • 1 tbsp cold water for the jelly
  • 1 ripe mango diced
  • q.s. fresh mint leaves optional, for garnish

Equipment

  • Small glasses, ramekins, or dessert cups
  • Two small saucepans
  • Whisk
  • Measuring cups and spoons
  • Fine-mesh sieve

Method
 

  1. Sprinkle the 2 teaspoons of gelatin over 2 tablespoons of cold water in a small bowl to bloom for 5-10 minutes.
  2. In a saucepan, combine coconut milk, whipping cream, sugar, and vanilla, warming over medium heat until the sugar dissolves.
  3. Remove from heat and whisk in the bloomed gelatin until fully dissolved. Strain through a fine-mesh sieve into serving glasses and let cool before refrigerating for at least 4 hours.
  4. Repeat the blooming process with 1 teaspoon of gelatin and 1 tablespoon of water for the jelly.
  5. Warm the passion fruit juice and 2 tablespoons of sugar until the sugar dissolves, then whisk in the bloomed gelatin until fully dissolved. Let cool to room temperature.
  6. Pour the cooled jelly mixture over the set panna cotta and refrigerate for an additional 2 hours.
  7. Just before serving, top with diced mango and fresh mint.

Nutrition

Calories: 290kcalCarbohydrates: 32gProtein: 4gFat: 17gSaturated Fat: 14gCholesterol: 45mgSodium: 60mgPotassium: 130mgFiber: 1gSugar: 24gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

This panna cotta can be made a day in advance; just top with mango right before serving.
Feel free to substitute the passion fruit juice with other tart juices like orange or guava.
If using sheet gelatin, remember to bloom it in cold water according to the package instructions.
For a vegan alternative, use agar-agar instead of gelatin, following the package instructions for quantities.
Store in the refrigerator for up to 2 days, but avoid freezing to maintain texture.
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