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Beef Jalapeño Biscuits

Beef Jalapeño Biscuits

Bewitching Halloween beef jalapeño biscuits? Try these spooky brownie bite cauldrons with creamy potion frosting instead. Easy, fudgy, and a party hit.
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Prep Time 25 minutes
Cook Time 18 minutes
Cooling & Decorating Time 1 hour
Total Time 1 hour 43 minutes
Servings: 24 pieces
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 tbsp unsalted butter cut into pieces
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup natural cocoa powder
  • 1/2 tsp instant coffee grounds optional
  • 1 cup brown sugar packed light or dark
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 extra egg yolk
  • 1 tsp vanilla extract
  • 1 cup + 2 tbsp flour all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup salted butter softened
  • 8 oz cream cheese brick-style, softened
  • 1 tsp vanilla extract
  • 4 cups powdered sugar
  • q.s. gel food coloring mint green and regal purple suggested

Equipment

  • 24-count mini muffin tin
  • Baking spray or butter & flour for greasing
  • Large microwave-safe mixing bowl
  • Medium mixing bowl
  • Electric hand mixer or stand mixer

Method
 

  1. Preheat your oven to 350°F (175°C) and generously spray a 24-count mini muffin tin with baking spray.
  2. Combine butter and chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals until smooth.
  3. Stir in cocoa powder and optional coffee into the warm chocolate mixture, then add both sugars and mix.
  4. Beat in the eggs and extra yolk one at a time, followed by the vanilla.
  5. In another bowl, whisk flour, baking powder, and salt, then fold into the chocolate mixture until just combined.
  6. Scoop batter into the prepared tin and bake for about 18 minutes until a toothpick comes out with moist crumbs; create a well in the center of each.
  7. Cool completely in the pan.
  8. Beat together the softened butter and cream cheese for frosting until creamy; gradually add powdered sugar, mixing until fluffy.
  9. Color the frosting as desired with gel food coloring.
  10. Spoon or pipe frosting into the well of each brownie and decorate with sprinkles and candy eyeballs.

Nutrition

Calories: 130kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 35mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These brownie bites are best enjoyed fresh but can be stored at room temperature for a few hours or refrigerated for up to 3 days.
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