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Beef Lasagna

Beef Lasagna

Discover the secrets to mastering a classic Beef Lasagna recipe. Learn how to layer, choose ingredients, and bake perfectly every time.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 55 minutes
Servings: 8 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Large Skillet
  • Baking Dish (9x13 inch)
  • Mixing Bowls
  • Aluminum Foil
  • Wooden Spoon

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

Use fresh ingredients for the best flavor. Feel free to mix in sautéed vegetables like mushrooms or spinach for added nutrition. Allowing the lasagna to rest is crucial for clean slices. You can prepare lasagna a day ahead; just remember to add extra baking time if it's chilled. For variations, consider using cottage cheese instead of ricotta.
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