Beef Noodle Soup

Discover the ultimate Beef Noodle Soup recipe that's rich, flavorful, and easy to make. Perfect for cozy meals or dinner parties!

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Prep Time 20

Cook Time 3 30

Total Time 3 50

Servings: 6 people

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

1.5 kg beef short ribs
2 onions one for the soup, one for garnish
2 tablespoons coriander seeds
2 tablespoons fennel seeds
4 tablespoons fish sauce adjust to taste
1 tablespoon sugar
1 teaspoon freshly ground black pepper
1 small cinnamon stick
400 g rice noodles soaked in water
300 g bean sprouts adjust to taste
2 cups chopped cilantro adjust to taste
2.5 liters water

Equipment

Large stockpot
Fine-mesh strainer
Spice ball or cheesecloth
Sharp knife
Tongs

Method

Gather your spices and combine coriander seeds, fennel seeds, cloves, star anise, and cinnamon in a spice ball or cheesecloth.
Toss the beef short ribs, one onion, fish sauce, black pepper, sugar, water, and spice bundle into a large pot.
Bring to a boil, then lower the heat and let it simmer gently for 3 hours, skimming off any foam.
While the broth simmers, boil the rice noodles until tender, then drain and set aside.
Give the bean sprouts a quick dip in hot water for about 10 seconds.
Divide the cooked noodles among bowls, ladle in the broth, and add chunks of tender beef.
Top with bean sprouts, chopped cilantro, thin slices of raw onion, and a squeeze of lemon juice.
Optionally, drizzle with fish sauce before serving for extra flavor.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

For a richer flavor, toast your spices lightly in a dry pan before adding them to the broth. If you can’t find beef short ribs, chuck roast is a good substitute. Consider using homemade stock for an even better taste. This soup stores well in the fridge for up to 3 days or can be frozen for up to 3 months. Reheat gently and add a little water if needed. Play around with toppings like extra cilantro, lime wedges, or chili flakes for different flavor profiles. Enjoy!