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Beef Pappardelle Stew

Beef Pappardelle Stew

Discover the magic of Beef Pappardelle Stew, a hearty dish with tender beef, rich tomato sauce, and wide pasta ribbons. Perfect for cozy nights and special gatherings.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons Olive oil divided
  • 2 pounds Beef chuck or brisket cut into large chunks
  • to taste Salt
  • to taste Pepper
  • 5 cloves Garlic thinly sliced
  • 1 small Onion finely chopped
  • 1 cup Celery finely chopped
  • 1 cup Carrots finely chopped
  • 1 cup Beef Broth divided
  • 3 cups Canned crushed tomatoes
  • 2 tablespoons Tomato paste
  • 1 cup Water
  • 1 tablespoon Italian herb blend
  • 2 Bay leaves
  • 2 teaspoons Sugar
  • 2 teaspoons Salt
  • 2 teaspoons Black pepper
  • 1 pound Pappardelle pasta
  • to serve Freshly grated Parmigiano-Reggiano

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Wooden Spoon
  • Tongs
  • Large pot for boiling pasta
  • Whisk

Method
 

  1. Pat the beef dry with paper towels and season generously with salt and pepper.
  2. Heat two tablespoons of olive oil in a heavy-bottomed pot over high heat and sear the beef until browned.
  3. Lower the heat, add remaining olive oil, sauté garlic slices, then onions until softened.
  4. Deglaze the pan with half a cup of beef broth, scraping up browned bits.
  5. Add carrots and celery, cooking until they soften slightly.
  6. Pour in crushed tomatoes, remaining broth, water, herbs, bay leaves, sugar, salt, and pepper; stir well and return beef to the pot.
  7. Cover and let simmer for three hours until beef is fork-tender.
  8. Remove beef, shred it with two forks, and return to the sauce.
  9. Cook pappardelle according to package instructions and toss it with the stew.
  10. Serve hot with freshly grated Parmigiano-Reggiano on top.

Nutrition

Calories: 480kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 80IUVitamin C: 6mgCalcium: 60mgIron: 4mg

Notes

This cozy dish brings everyone together around the table, and leftovers can even taste better the next day!
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