Equipment
Nutrition
Calories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 1200mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 15mg
Notes
Don’t skip the fish sauce—it adds a unique umami kick. Store leftovers in airtight containers with broth and noodles separated for up to three days. For a lighter dish, consider substituting zucchini noodles or using vegetable broth with tofu. Enjoy this comforting bowl of ramen!
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