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–+ servings
Beef Ramen Soup

Beef Ramen Soup

Warm up with a bowl of delicious Beef Ramen Soup packed with savory broth, tender beef, and fresh toppings. Quick, easy, and perfect for any night!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 tablespoon olive oil
  • 450 g sirloin steak thinly sliced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 140 g shiitake mushrooms thinly sliced
  • 4 tablespoons coconut aminos or low-sodium soy sauce
  • 1 tablespoon fish sauce
  • 950 ml beef broth
  • to taste Kosher salt
  • to taste black pepper
  • 450 g ramen noodles dry or fresh
  • 2 soft-boiled eggs for garnish
  • to garnish chopped scallions
  • to serve lime wedges

Equipment

  • Large pot
  • Small saucepan
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method
 

  1. Season the steak generously with kosher salt and black pepper. Heat half of the olive oil in a large pot over medium heat, and sear the steak for 1-2 minutes per side. Remove and set aside.
  2. In the same pot, add the remaining olive oil, garlic, and ginger. Sauté until fragrant, then add the shiitake mushrooms and cook until soft.
  3. Pour in the beef broth, coconut aminos (or soy sauce), and fish sauce. Stir and simmer for about 10 minutes.
  4. While the broth simmers, boil water in a separate pot for the eggs. Cook them for 4-5 minutes for soft yolks, then transfer to an ice bath. Cook the ramen noodles according to package instructions.
  5. To assemble, divide the noodles into bowls, ladle the broth over, top with seared beef slices, halved soft-boiled eggs, and scallions. Serve with lime wedges.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 3mg
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