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Beef Tenderloin Roast with Rosemary

Beef Tenderloin Roast with Rosemary

Impress your guests with this Beef Tenderloin Roast with Rosemary recipe. Perfect for special occasions, it’s tender, flavorful, and easy to make.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds beef tenderloin
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • to taste Salt
  • to taste Pepper
  • 4 tablespoons unsalted butter

Equipment

  • Oven-safe skillet
  • Tongs
  • Meat thermometer
  • Carving knife

Method
 

  1. Pat the beef tenderloin dry with paper towels.
  2. Rub the tenderloin all over with olive oil and season generously with salt and pepper.
  3. Heat a large oven-safe skillet over medium-high heat.
  4. Sear the beef for about 2-3 minutes per side until golden brown.
  5. Transfer the skillet to the oven to finish cooking.
  6. In the last 10 minutes of roasting, add the minced garlic, chopped rosemary, and butter to the skillet.
  7. Baste the beef with the butter mixture every few minutes.
  8. Let the beef rest for 10 minutes before slicing.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 40gFat: 20gSaturated Fat: 8gCholesterol: 120mgSodium: 350mgPotassium: 500mgVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

This recipe is perfect for impressing your guests and is suitable for all special occasions.
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