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Beef Vegetable Noodles

Beef Vegetable Noodles

Savor restaurant-quality Beef Vegetable Noodles in 40 minutes! Easy stir-fry recipe with tender beef, crisp veggies, and a savory homemade sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 500
Equipment Nutrition Notes

Equipment

  • Wok or deep skillet
  • Large pot
  • Colander
  • Mixing bowls
  • Tongs or spatula

Nutrition

Calories: 500kcalCarbohydrates: 62gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 60IUVitamin C: 80mgCalcium: 6mgIron: 20mg

Notes

This recipe is very versatile; feel free to swap out vegetables or protein based on what you have available. Cooking in batches helps maintain high heat and prevents soggy ingredients. Leftovers keep for 3-4 days in the fridge and often taste better the next day. For gluten-free options, use tamari and gluten-free noodles.
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